Sundubu Jjigae How-to
Sundubu jjigae is a widely loved Korean food. Recently, The New York Times called it an ideal winter food.
Sundubu jjigae is a widely loved Korean food. Recently, The New York Times called it an ideal winter food.
Pho Hanoi is located between Megabox and Moojinjoo downtown – it’s pretty hard to miss.
Oysters are often referred to as “the milk of the sea” because they contain lots of calcium. They are also very popular as a stamina food for Korean men. Here is a simple but tasty oyster recipe for you.
Why not try a warm bowl of pumpkin porridge yourself and get a taste of Korean history?
Budae jjigae is made up of various meats, vegetables, and noodles combined together in a spicy stew. Most Koreans really enjoy it, and you can find it anywhere in Korea, sometimes at any hour! This stew is very quick and easy to make.
There is a saying, “If you feed three to four octopuses to a scraggy cow, it will soon have strength.” Octopus is a low-cholesterol, low-calorie stamina food and has been enjoyed as a health food for a long time.
Concrete walls, dimmed lighting, wooden tables and chairs, and framed photos of anonymous street scenes give the place a nice vibe.
By Justyna Jurczykowska Everybody loves burgers, even vegans! Here is a simple recipe that is very nutritious and extremely delicious. Homemade vegan burgers have far fewer calories than meat burgers, … Read More