Published by the Gwangju International Center since 2001
Reviewed by Melline Galani. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. It features fresh, seasonal, and simply prepared ingredients … Read More
Reviewed by Melline Galani. I hate anything raw! I cannot stomach raw meat, eggs, fish, or any other raw food for that matter. Even my steak has to be “really” … Read More
Blessing Burger in Haenam. Interview by Maria Moschini. Living in rural Korea can be tough, especially when the homesickness sets in, but Blessing Burger in Haenam has become our home … Read More
The Real Taste of Damyang Reviewed by Melline Galani. It is said that South Jeolla’s food is the best in Korea, and I for sure agree with this. Being the … Read More
Fancy Dining in Sangmu Reviewed and photographed by Melline Galani. Gwangju is well known for its fancy restaurants, pubs, coffee houses, and nightlife. Located in the Sangmu area, near the … Read More
Reviewed by Cami Ismanova. This prolonged pandemic has the potential to turn corona blues into corona reds as depression and anxiety increase and take the shape of anger. Normally, we … Read More
Café Illda & Dokyo 990 Bakery Reviewed and photographed by Cami Ismanova. In the era of social isolation, masks, and hand sanitizers, an impromptu tour of a new café nearby … Read More
Written and photographed by Pia Jensen. After living in Gwangju for almost three years, I know how rarely you come across a restaurant that has been around for more than … Read More
