Behind the Myth: Hangover Stew

Do Koreans have a cure for hangovers?

SaladBowl’s Good Well-Being Food

SaladBowl is a new concept store that fuses tradition with the modern convenience that is perfect for those who are too busy to concentrate on eating balanced meals.

Korean Recipe: Jeongol

Here’s a recipe that helps people cope with the weather and hangovers. It is a stew considered to be a ‘detox vitamin’ called Jeongol.

Restaurant Review: Bottle

Gabriel Ward visited Bottle. Here’s what he had to say about his time there.

Restaurant Review: Jino’s Garden

Jino’s Garden is located in the heart of downtown. Gabriel Ward gives a tour of this Italian eatery.

What’s for lunch in Sangmu?

Visiting new restaurants is always pleasing, and there are a lot more fabulous places you can eat in at nice prices, especially during lunch hour in Gwangju. Now, are you ready for your happy lunch? Bon Appetit!

Behind the Myth: Eating Apples at Night

“An apple a day keeps the doctor away.” Although this is an exaggeration of the health benefits of apples, we can all agree that they’re one healthy fruit. Koreans have the same belief, with one reservation.

Chicken Boiled with Rice (백숙) How-to

Baek-suk is mostly eaten in summer because it is good for protecting your body from midsummer heat. It is especially good for people who have lost their appetite because of the sweltering heat.