Dalgona Coffee
Today’s Internet Trend. Written and photographed by Viktoryia Shylkouskaya. Dalgona (달고나), real dalgona, is a Korean street food that is believed to have first appeared in Korea in the 1960s … Read More
Tag: recipe
Cucumber Soup: Oi Naengguk
Written by Joe Wabe. The dog days of summer are here! Luckily this beautiful country has many delightful and healthy ways to keep us cool. Koreans have understood for centuries … Read More
Kongnamul Gukbap: soybean Sprouts Rice Soup
Written by Joe Wabe. One of the dearest and closest dishes to Koreans’ hearts (as well as to the hearts of foreigners) is gukbap (국밥) or hot soup with rice. … Read More
Recipe: Stir-Fried Fish Cake
Written by Joe Wabe. Eomuk (어묵) or fish cake, was introduced into Korea during the Japanese occupation. The exact origin of this product is unclear, but its main ingredient, which … Read More
Galbi Jjim-Braised Pork Ribs
Written by Joe Wabe. According to legend, St. Valentine was a Roman priest who defied the emperor’s orders and secretly married couples to spare the husbands from war. In return, … Read More
Bibimmyeon: Spicy Cool Noodles
Written by Joe Wabe One of the greatest ways to endure hot summers in Korea is through the enjoyment of cold and hot dishes during this season. “Heat beats heat” … Read More
Kimchi Jjigae
Written by Joe Wabe Warm, spicy, meaty, and smoky – this is the best way I can describe this signature Korean dish. For many years it has been one … Read More
Korean Fruit Teas
Written and photographed by Karly Pierre I ride bus 35 until the end of the line: Mudeungsan Mountain National Park. It’s a clear, sunny day, and as I step … Read More