Published by the Gwangju International Center since 2001
Quickly Asserting Itself as One of Korea’s Best Brunch Spots Reviewed by Wilson Melbostad. I am an American dude who casually possesses an aggressive penchant for brunch. Expressed differently, if … Read More
By Caleb Sekeres. Acknowledging a passion’s failure must be one of the more painful experiences in life, though I am not sure working long days in a barely occupied bar … Read More
Reviewed by Melline Galani. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. It features fresh, seasonal, and simply prepared ingredients … Read More
Reviewed by Melline Galani. I hate anything raw! I cannot stomach raw meat, eggs, fish, or any other raw food for that matter. Even my steak has to be “really” … Read More
Written and photographed by Sarah Pittman This month’s restaurant has been causing quite a stir on the Gwangju Facebook page, so I decided to check it out. Ahorita is inspired … Read More
Written by Eden Jones Photographed by JT White and courtesy of Ulysses Suskette Whenever we ask expats what they miss most from home, an answer we often get is… the … Read More
Written and photographed by Wilson Melbostad Yes! It’s true. As the title of this monthly column indicates, Gwangju does indeed eat. But let’s focus our gaze on a perhaps more … Read More
