Gwangju Cooks: Kimchi & Tuna Spaghetti
Are you interested in easy to prepare, healthy dishes? Then check out the new Gwangju Cooks introducing a kimchi-based Korean fusion recipe every month!
Category: Recipe
Salad with fried shrimp noodles
A simple and delicious salad recipe for any time of year!
Pizza with Sliced Rice Cakes
Try out this month’s mouth watering recipe at home, with the recipe right at your fingertips!
Sundubu Jjigae How-to
Sundubu jjigae is a widely loved Korean food. Recently, The New York Times called it an ideal winter food.
Oyster Jeon How-to
Oysters are often referred to as “the milk of the sea” because they contain lots of calcium. They are also very popular as a stamina food for Korean men. Here is a simple but tasty oyster recipe for you.
Hobakjook (Pumpkin Porridge) How-to
Why not try a warm bowl of pumpkin porridge yourself and get a taste of Korean history?
Budae Jigae, “Army Base Stew” How-to
Budae jjigae is made up of various meats, vegetables, and noodles combined together in a spicy stew. Most Koreans really enjoy it, and you can find it anywhere in Korea, sometimes at any hour! This stew is very quick and easy to make.
Nakji Bokkeum (Stir-fried baby octopus) How-to
There is a saying, “If you feed three to four octopuses to a scraggy cow, it will soon have strength.” Octopus is a low-cholesterol, low-calorie stamina food and has been enjoyed as a health food for a long time.