Sautéed Squid and Pork with Hot Pepper Paste

Here’s how to make Sauteed Squid and Pork with Hot Pepper Paste. Yum!

Recipe: Borscht according to Vlasblom

Here is a recipe for borscht (Ukrainian soup) that Andrew learned while in St. Petersburg. It’s simple and quick, and yields a large pot of hearty soup.

Korean Shaved Ice (팥빙수) How-to

In summer, it is one of the most popular desserts in Korea.

Chicken Boiled with Rice (백숙) How-to

Baek-suk is mostly eaten in summer because it is good for protecting your body from midsummer heat. It is especially good for people who have lost their appetite because of the sweltering heat.

Sesame Leaf Jeon (깻잎전) How-to

Let’s all enjoy sesame leaf jeon and have beautiful skin and a healthy body!

Hwajeon (화전 Flower Pancake) How-to

What looks good, tastes good. What phrase could be better for describing hwajeon? Hwajeon is one of the most beautiful Korean foods, and it represents spring.

Black Sesame Gangjeong (깨강정) How-to

Gangjeong is often served during important events such as weddings, ancestral rites and Lunar New Year (Seollal). It is covered with white sesame, black sesame, white soybean flour and black soybean flour. Gangjeong is a Korean traditional confectionery popular with women as a low-calorie snack.

Sundubu Jjigae How-to

Sundubu jjigae is a widely loved Korean food. Recently, The New York Times called it an ideal winter food.