The World’s Longest Bridge

Written and photographed by Saul Latham We’re traveling on a man-made island, along a new road fenced off from huge parcels of barren, muddy, puddle-strewn land – it seems lifeless. … Read More

The Refugees by Viet Than Nguyen

Written by Kristy Dolson I picked up The Refugees by Viet Than Nguyen, a Vietnamese-American novelist, because I wanted to expand my horizons regarding people fleeing war and political upheaval. … Read More

Air Fryer: The Fryer That’s Not a Fryer

Written by Joe Wabe Most of my friends and people around me know that I have a passion for cooking, so usually, during special days like Christmas or my birthday, … Read More

The Gwangju Performance Project Cabaret

Written by Dave St. John The Gwangju Performance Project (GPP) is in its eighth year of making community theater accessible to foreigners and Koreans. The GPP prides itself on its … Read More

The Fastest Way to English Conversation

Written by Dr. David E. Shaffer WARNING: This article’s title may have more appeal than the content that follows. But it is the credible information contained herein that may be … Read More

Registan Avenue: Comfort Food from Uzbekistan

Written and photographed by Sarah Pittman I am very excited to introduce this month’s featured restaurant because I have never before had the opportunity to try cuisine from Uzbekistan. Uzbekistan … Read More

Galbi-tang: Beef Short Ribs Soup

Written and photographed by Joe Wabe In the culinary world, the word “ribs,” or galbi (갈비) in Korean, is a synonym of deliciousness. There is not a dish in Korean … Read More

Academic and Cultural Opportunities for Foreigners in Gwangju and South Jeolla Province

Written by Baha Komilov Gwangju is a hub of culture, art, and democracy. The city offers experiences that many never thought they could have. I came to Gwangju three years … Read More