Published by the Gwangju International Center since 2001
Written and photographed by Áine Byrne and Fabio Tardim So far on this journey along the Silk Road, we have traveled through Kazakhstan, Kyrgyzstan, Tajikistan, and Uzbekistan. As we exited … Read More
Any couchsurfer here who can also share some tips ;)?
Written by Mukhammadolim Alimov Photographed by Mukhamaadolin Alimov and courtesy of Jindo County “In 1480, near the beginning of the Joseon Dynasty, Son Dong-ji was condemned to exile on Jeju … Read More
The best gist of savouring baseball in Korea’s Gwangju style thanks to the words of Giovanni Pieve
Are you a big fan of coffee and photography? A super cool coffee shop in town that blends these two awesomeness together was discovered by Amy-Leigh Braaf.
Read on her story and finds out what’s so cool about this place.
What time is it? It’s Kimchi rice soup time! I will say YES to kimchi rice soup anytime. Won’t you?
Ronnique is a blend of his English name, Ronnie, and the word unique. The restaurant certainly lives up to this tagline, and most dishes are unique in flavor, presentation, and preparation method. It is more of a dining experience than a simple dinner out, and nowhere in Gwangju can really offer up a similar experience or menu.
Written by Cho Namhee It can be easily understood that ingredients are healthier in their original, raw state, containing various, unaltered nutrients. This may sound like a convincing explanation of … Read More
