Study Break Pt. 2
In part 2 we continue to look at students rights and whether there is too much pressure being put on them to study
Author: Gwangju News
My Grandfather’s Story
Han Saebyeol shares the story of his Grandfather’s life who grew up in South Korea 77 years ago, facing challenges, harsh competition and parental expectation.
York York Barbeque
By Matthew Endacott The word “barbeque” in Korea is synonymous with the idea of eating meat we cook ourselves with tons of banchan (side dishes), kimchi, and for those who partake, soju. Korean barbeque is always … Read More
Goshiwon, Day 967
A wonderful piece with the truest of words, written by Leb Mofsky
Why Is Christmas Romantic in Korea? An Origin Story
An insight into the romantic notion that Korean’s associate with Christmas time
Europe in Korea
Near to Gwangju, there exists a tiny French world, Meta-Provence. To experience the French sights and smells, go to Damyang between the bamboo &Metasequoia Road
Gwangju Biz: Business to Watch
LUBUNNY, a family tradition, has become a fashion icon in Korea and the brand is continuing to grow, developing new products and expanding into new markets.
Dynamic Flow: Allan Jessen Keeps the Water on
KJ1, a Korean company and Grundfos, a Denmark organization have joined forces to create a new “KJ1”. Director, Allan Jessen talks about the challenges involved.