Gul-Jeon – Oyster Pancakes
Written by Joe Wabe. Enjoying oysters in other countries could be a little extravagant, as prices can range to almost five times as much as in Korea. Nonetheless, their popularity … Read More
Written by Joe Wabe. Enjoying oysters in other countries could be a little extravagant, as prices can range to almost five times as much as in Korea. Nonetheless, their popularity … Read More
Written and photographed by Mary Wagner. Racers have many different reasons for choosing a specific event; for me, the Gurye Ironman race was the chance to come home again. Months … Read More
Written and photographed by Melline Galani. Located in the Sangmu area of Gwangju, Fresh Wrap is the new sensation for salad and sandwich lovers. I must say I’m kind of … Read More
Written and photographed by Baha Komilov. Education is the passport to the future, for tomorrow belongs to those who prepare for it today. — Malcom X It is very important … Read More
Interviewed by David Shaffer. This November, the Gwangju-Jeonnam Chapter of Korea TESOL (KOTESOL) elected Bryan Hale to a second one-year term as president of the chapter. The Gwangju News recently … Read More
Written by William Urbanski. Upon arriving in Toronto, one of the first things that sticks out is how much of a cultural melting pot it is. Step out onto any … Read More
Written and photographed by Ryan Berkebile. All the articles I have written for the Gwangju News have either been about urban exploration or Korean music that is not K-pop. I … Read More
Written and photographed by Isaiah Winters. Every year in Korea, autumn foliage treats us to one last gasp of life before the bleak onset of winter. I can’t help but … Read More