Galbi Steak

Written and photographed by Karly Pierre Translation by Karina Prananto   Kim Chul-woo rushes into the side door of the restaurant a few minutes late. After quickly bowing to me, … Read More

Stories Behind Korean Rice Cakes (Tteok)

Written by Cho Namhee Wherever there is rice involved in a culture, there is usually rice cake. While rice cakes are prevalent in Asia, Korean tteok (떡) is unique to … Read More

Makgeolli

Written and photographed by Karly Pierre Cooking class has ended, and all of the pots and utensils have been cleaned and put away. Na Su-mi, 52, pours a packet of … Read More

Hawaiian Bowl

Written by Justin Ramsay Photographed by Lorryn Smit Growing up, I was one of those difficult kids who used to push their veggies aside at dinner time. While happily munching … Read More

A Smack of Chimaek (Part 2)

Written by Cho Namhee Continuing from last month’s issue, this article will not only give you some more information on how big the Korean fried chicken market is, but it … Read More

Belly Bao

Written and photographed by Justin Ramsay This has been the hottest summer I can remember in my five years of living in Korea. The only real respite we’ve had is … Read More

Japchae

Written and photographed by Karly Pierre “My husband always tells me to stop working and relax,” says Mrs. Choi. “But I love my students and I love working.” The woman … Read More

McLeod

Written by Justin Ramsay Photographed by Justin Ramsay and Jin Song Pyo There’s nothing better than a hearty brunch on a Sunday morning or afternoon. Actually, brunch is great on … Read More