Galbi Steak
Written and photographed by Karly Pierre Translation by Karina Prananto Kim Chul-woo rushes into the side door of the restaurant a few minutes late. After quickly bowing to me, … Read More
Written and photographed by Karly Pierre Translation by Karina Prananto Kim Chul-woo rushes into the side door of the restaurant a few minutes late. After quickly bowing to me, … Read More
Written by Cho Namhee Wherever there is rice involved in a culture, there is usually rice cake. While rice cakes are prevalent in Asia, Korean tteok (떡) is unique to … Read More
Written by Justin Ramsay Photographed by Lorryn Smit Growing up, I was one of those difficult kids who used to push their veggies aside at dinner time. While happily munching … Read More
Written by Cho Namhee Continuing from last month’s issue, this article will not only give you some more information on how big the Korean fried chicken market is, but it … Read More