Fresh Wrap: The New “Fresh” Sensation
Written and photographed by Melline Galani. Located in the Sangmu area of Gwangju, Fresh Wrap is the new sensation for salad and sandwich lovers. I must say I’m kind of … Read More
Category: Food & Drink
L.A. Galbi: Marinated Beef Shorts Ribs
Written by Joe Wabe. This past Chuseok holiday, one of the main dishes at my parents-in-law’s holiday feast was “L.A. galbi,” or marinated beef short ribs. This variation of galbi … Read More
Montes Alpha: An Italian Mountainside Restaurant
Reviewed and photographed by Sarah Pittman. I found this month’s restaurant at the base of Mudeung Mountain, just a short drive away from the downtown area, located in a quaint, … Read More
Yuhyang: A Departure from Delivery
Reviewed and photographed by Jen Lee. To how many generations must a fusion dish be served in a country before it is officially accepted as a mainstay in the local … Read More
Kkanpung Saeu: Sweet-and-Spicy Shrimp
Written by Joe Wabe. October to November is the shrimp season in Korea, so it’s the perfect time to find good shrimp at a good price everywhere. There’s even a … Read More
Bosky: A Taste of Spain in Bongseon-dong
Written and photographed by William Urbanski. From Ricky Martin to the Macarena, the cultural exports of Spain are virtually innumerable. And while French and Italian cuisine usually get a lot … Read More
Al-tang: Fish Roe Soup
Written by Joe Wabe. Feeling adventurous this summer? Al-tang (알탕) is one of those dishes food adventurers should try. It’s spicy and tasty, and its funky texture and fresh herb … Read More
Gwangju-ok 1947: Traditional Naengmyeon in a Modern Setting
Written and photographed by Karina Prananto. One of the best things about living in Korea is its four seasons, as every season is so different and comes with unique culinary … Read More