Eating Vegan in Gwangju: Plant-Based Places to Try This Spring
This spring, I encourage you to get out of your routine eating habits and spice things up. Why not give plant-based food a try in Gwangju?
Category: Environment
Turning a Minus into a Big Future Plus: The Gwangju Vegan Tamsikdan
Korea is known to have about 2,500,000 vegans as of 2020. The number has gone up greatly compared to 150,000 in 2008. Besides these people, more people are choosing plant-based dishes at least one meal a day.
Eating Plant-Based: Korean-Spiced Falafel Recipe
“A huge shift happening, as more and more people begin to understand the immense benefits eating a plant-based diet can have on their health, animal suffering, and the environment.”
Eating Plant-Based: Adaptable Bean Burger Recipe
“I also am a vegetarian to care for the planet and produce less waste.”
Mindful Diet: The Climate (and Food!) Crisis
“They say that if you have one meat-free meal a week for a year, it has the same effect of planting 15 trees a year.”
More Trees, Please! CO2 and the Temperature
Living trees keep collecting carbon without any power supply needed. All they need are water and sunshine.
The Magic to Creating Toilet Paper
Almost anything can be recycled, technically speaking.
The Rise of SuperBin
Until recently, there were relatively few options for disposing of plastic bottles and aluminum cans in Gwangju. Enter SuperBin: This clever system, based around devices resembling vending machines, not only provides another option to recycle but also incentivizes it by giving points that can be redeemed for cash.